Cocktail Samosas Recipe

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For Crust:
maida- 1 cup
oil – to fry
1 teaspoon to knead maida.
salt – to taste.
take maida in a pan,
add salt and knead.
(cover this dough with a wet kitchen napkin until the filling is ready.)

For filling:
boiled potatoes – 3 or 4
oil – 2 teaspoon
onion – 1 v. thin slices
jeera – 1/2 teaspoon
salt, turmeric, chilli powder, fresh coriander
peas (optional)
chat masala – 1 teaspoon

Heat oil in a pan, add jeera.
Then add onion. After the onions turn transparent, add turmeric, chilli powder, salt and heat for a few more seconds.
Then add the boiled potatoes (smashed). Add peas and green coriander if desired. And the filling is all ready.
Now, make balls out of the dough (size that of a puri).Cut it into half. Use these 2 halves to make 2 samosas.
Put the filling onto the centre. Fold as a triangle. Fry them.
Arrange them in a plate. Now sprinkle some chat masala on to them.Your samosas are ready… and enjoy the party.

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