Milagu Sevai Recipe

By | Published | Sevai | No Comment

Ingredients:
Prepared Sevai – 2 cups
Pepper – 1 tsp
Jeera – 1/2 tsp
Ghee – as required

Method:
1. Crush pepper and jeera to a coarse powder and fry in a little ghee.
2. Mix with the prepared sevai.
3. If required, salt can be added.

Tip: Plain Sevai can be found here.

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