Cauliflower Dry Curry Recipe

By | Published | Cauliflower, Curries and Gravies | One Comment

Cauliflower – 1, small
Peas – 1/2 cup, shelled
Coriander Leaves – 2 tblsp, chopped
Coconut – 2 tblsp, grated
Turmeric Powder – 1/4 tsp (optional)
Chilli Powder – 1/2 tsp (optional)

For Seasoning:
Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp (optional)
Asafoetida – 1/4 tsp
Green Chillies – 2, minced
Curry Leaves – 2 sprigs
Salt to taste

1. Wash and break cauliflower into very small sprigs.
2. Heat oil, add mustard seeds, cumin seeds and asafoetida.
3. When done, add the green chilllies and curry leaves.
4. Stir fry, add cauliflower along with turmeric and chilli powder.
5. Fry for 1 to 2 minutes longer.
6. Add peas, salt, sprinkle some water, half of the coriander leaves and cook on low heat till done.
7. Add grated coconut, rest of the coriander leaves and mix.
8. Remove from fire and Serve hot with rice.

Feel free to comment or share your thoughts on this Cauliflower Dry Curry Recipe from Awesome Cuisine.

One thought on “Cauliflower Dry Curry

  1. Syusmitha said on January 26, 2011 at 6:31 am

    Thanks for the easy and tasy recipe..

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