Spinach and Potato Curry Recipe

By | Published | Curries and Gravies, Potato, Spinach | No Comment

Spinach – 450 gms
Oil – 1 tblsp
Black Mustard Seeds – 1 tsp
Onion – 1, thinly sliced
Garlic – 2 cloves, crushed
Fresh Root Ginger – 1 inch piece, finely chopped
Potatoes – 675 gms, cut into 1 inch chunks
Chilli Powder – 1 tsp
Salt – 1 tsp
Water – 1/2 cup

1. Wash and trim the spinach, then blanch it in a pan of boiling water for 3-4 minutes.
2. Drain the spinach thoroughly and set aside. When it is cool enough to handle, squeeze out any remaining liquid and set aside.
3. Heat the oil in a large, heavy pan and fry the mustard seeds for 2 minutes or until they splutter.
4.Add the sliced onion, garlic cloves and chopped ginger to the mustard seeds and fry for 5 minutes, stirring all the while.
5. Add the potato chunks, chilli powder, salt and water and cook for a further 8 minutes.
6. Add the drained spinach. Cover the pan with a lid and simmer for 10-15 minutes or until the potatoes are tender.
7. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Spinach and Potato Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: