Dry Fruit Kheer Recipe

By | Published | Kheer | 2 Comments

Ingredients:
Milk – 1 litre
Condensed Milk – 1 cup (250 ml)
Saffron – little
Almonds – 50 gms
Cashewnuts – 50 gms
Pista – 50 gms
Ghee – 1 tsp
Vanilla Essence – few drops
Fresh Cream – 1 tblsp

Method:
1. Blanch almonds in hot water and remove the outer skin.
2. Powder the almonds.
3. Fry the cashewnuts and pistas separately in little ghee and powder it in a mixie.
4. Boil milk and mix with condensed milk.
5. Keep it in a fridge till chill.
6. Pour the cold milk in a mixie with the grated almonds, cashews, pistas and vanilla essence.
7. Run the mixie at low speed for a few seconds.
8. Serve in a tall glass with whipped cream on top.

Feel free to comment or share your thoughts on this Dry Fruit Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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