Chicken

Nizami Curry

4 comments

Ingredients:
1 medium Chicken, disjointed
250 gms Onions, grated
2 tblsp Ginger paste
2 tblsp Garlic paste
25 gms fried Cashewnuts
25 gms fried Almonds, blanced and sliced
handful of Coriander leaves
a few Mint leaves
2 cups of Curd
1 tblsp of Dhania-Jeera powder
1 tsp Garam Masala
1/4 tsp Turmeric powder
4 Cloves
4 Cardamoms
1 small Cinnamon stick
Salt and Chilli powder to taste

Method:
1. Powder cashewnuts.
2. Heat 100 gms ghee and add the whole spices.
3. When they crackle, add ginger, onions and garlic.
4. Fry to a golden colour.
5. Add chicken, nuts, salt and chilli powder, turmeric and dhania-jeera powder, coriander, mint and curd.
6. Cook the mixture over a slow fire till it becomes dry and oil floats to the top.
7. Now cover the curry with hot water and cook till the chicken is done.
8. Sprinkle garam masala on top and serve hot.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

4 Comments

  1. nice recipe dude

Leave a Comment

Your email address will not be published. Required fields are marked *

*