Grilled Salmon

Published under: Fish

Salmon steaks or fillets – 4

For marinade:
Small lemons – 2
Lemon zest – 1 tsp
Vegetable oil – 2 tbsp
dried Dill – 1 tsp
Garlic – 1 clove, minced

1. Mix together all ingredients used for the marinade.
2. Place salmon in a dish and pour the marinate mix over the salmon.
3. Cover the marinated salmon and refrigerate for 1 to 2 hours.
4. Grill salmon directly over medium coals, touching up with the left over marinate for about 4 minutes on each side or until flakes easily.

Other fresh water fish steaks or fillets can be used instead of salmon.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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