How to Make Goddu Kootu Recipe

By | Published | Kootu | No Comment

Ingredients:
1/2 kg any vegetable
1 small ball of tamarind (optional)
1/2 tsp turmeric powder
2 sprigs curry leaves
salt to taste

Fry in 1 tsp oil and grind to paste
3 tsp black gram dal
2 tsp bengal gram dal
1/2 tsp pepper corns
1/4 tsp cumin seeds
3 red chillies
a tiny piece of asafoetida

Adding
1/2 – 1 cup coconut gratings

Seasoning
2 tsp gingely oil
1/2 tsp mustard
1 tsp black gram dal
1 red chilly

Method:
1. Wash and cut vegetable into small pieces. Add turmeric powder, salt, 1 sprig curry leaf and boil either directly or in a pressure cooker. Do not over cook.
2. Boil tamarind in water, extract pulp, add to vegetable and allow to simmer for a while.
3. Add 1 cup hot water to ground masala, add to kootu mixing it thoroughly. Cook for a while till all of it is well blended.
4. Season in oil the ingredients (in that order), add to kootu, mix well.

Serve hot with rice or chapathis.

Feel free to comment or share your thoughts on this Goddu Kootu Recipe from Awesome Cuisine.

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