Rose Gulkand Recipe

By | Published | Jams and Preserves | No Comment

Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant.
Rose Gulkand

Ingredients:
Pumpkin – 100 gms, grated
Rava (Sooji) – 2 tblsp
Rose Petals – 1/4 cup, washed, drained fully
Sugar – 1/3 cup
Unsweetened Khoya – 2 tblsp
Ghee – 2 1/2 tsp
Cashew Nuts – few
Raisins – few

Method:
1. Heat 1 tsp ghee in a kadhai over medium flame.
2. Add the rava, cashew nuts, raisins and stir-fry for a minute or two.
3. Add the remaining ghee to another pan.
4. Add the sugar, pumpkin, khoya and rose petals.
5. Stir-fry for 2 to 3 minutes.
6. Add the rava mixture and mix well.
7. Cook for 2 to 4 minutes or until it has a jam like consistency.
8. Remove and store in an airtight container.
9. Use as a substitute for Jam and serve with bread or rolls.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Rose Gulkand Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: