Cauliflower Fry Recipe

By | Published | Cauliflower | No Comment

Serve as a starter or as an appetizer.
Cauliflower Fry

Cauliflower – 1, medium, chopped
Corn Flour – 100 gms
Maida – 50 gms
Soy Sauce – 1 tsp
Red Chilli Powder – 1/2 tsp
Garlic – 4 to 5 cloves
Onion – 1, medium, chopped
Spring Onions – few + some for garnishing, chopped
Oil as required
Salt as per taste
Black Pepper Powder as required

1. Heat a pan of water over medium flame.
2. When it starts to boil, add the cauliflower pieces and simmer for a minute.
3. Remove from flame and keep aside for 5 minutes.
4. Drain well and transfer the cauliflower to a large bowl.
5. Add red chilli powder, corn flour, maida and salt.
6. Add a little water and mix well until evenly coated.
7. Heat oil in a deep frying pan.
8. Fry the cauliflower pieces until golden brown.
9. Remove and drain excess oil.
10. Heat 1/4 tsp oil in a pan.
11. Add garlic, spring onions and soy sauce.
12. Stir-fry for a minute.
13. Add the fried cauliflower pieces and mix well.
14. Sprinkle pepper powder on top and remove from flame.
15. Garnish with spring onions.
16. Serve.

image via flickr

Feel free to comment or share your thoughts on this Cauliflower Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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