Cauliflower Fry Recipe

By | Published | Cauliflower | No Comment

Serve as a starter or as an appetizer.
Cauliflower Fry

Ingredients:
Cauliflower – 1, medium, chopped
Corn Flour – 100 gms
Maida – 50 gms
Soy Sauce – 1 tsp
Red Chilli Powder – 1/2 tsp
Garlic – 4 to 5 cloves
Onion – 1, medium, chopped
Spring Onions – few + some for garnishing, chopped
Oil as required
Salt as per taste
Black Pepper Powder as required

Method:
1. Heat a pan of water over medium flame.
2. When it starts to boil, add the cauliflower pieces and simmer for a minute.
3. Remove from flame and keep aside for 5 minutes.
4. Drain well and transfer the cauliflower to a large bowl.
5. Add red chilli powder, corn flour, maida and salt.
6. Add a little water and mix well until evenly coated.
7. Heat oil in a deep frying pan.
8. Fry the cauliflower pieces until golden brown.
9. Remove and drain excess oil.
10. Heat 1/4 tsp oil in a pan.
11. Add garlic, spring onions and soy sauce.
12. Stir-fry for a minute.
13. Add the fried cauliflower pieces and mix well.
14. Sprinkle pepper powder on top and remove from flame.
15. Garnish with spring onions.
16. Serve.

image via flickr

Feel free to comment or share your thoughts on this recipe of Cauliflower Fry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: