Naatu Kozhi Varuval (Country Chicken Fry) Recipe

By | Published | Chicken | No Comment

Naatu Kozhi Varuval (Country Chicken Fry)

Ingredients:
Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
Oil as required
Curry Leaves – few
Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
Ginger Garlic Paste – 2 tsp
Salt as per taste
Cumin Seeds – little
Peppercorns – few
Dry Red Chillies – 2 to 3

Method:
1. Heat oil in a pan over medium flame.
2. Add the ground onions and fry for a minute.
3. Add ginger garlic paste and mix well.
4. Add the naatu kozhi pieces and salt.
5. Stir-fry for a few minutes.
6. In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red chillies.
7. Remove and grind to a fine powder.
8. Sprinkle this over the chicken pieces.
9. Cook until all moisture has evaporated and the chicken pieces are crispy and cooked.
10. Remove and serve hot as a side dish with rice, parotta or roti.

Note: image is for illustration purposes only and not that of the actual recipe.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Naatu Kozhi Varuval (Country Chicken Fry) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: