Latest Recipes

Latest Recipes

  • Ingredients: Olive Oil – 3 tblsp + 1 1/2 tsp for garnish Onion – 1, finely chopped Red Capsicum – 1, deseeded, finely chopped Garlic – 1 clove Shah Jeera …

  • A mix of the classic and modern dish. Popular Dosa made into a Sandwich that kids would love. Ingredients: Dosa Batter – 1 cup Mixed Vegetables (except potatoes) – 1 …

  • Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …

  • Ingredients: Moong Dal – 1 cup Potatoes – 4 Onion – 1, chopped Tomato – 1, chopped Ginger Garlic Paste – 1 tsp Green Chillies – 6, chopped Mustard Seeds …

  • Ingredients: Eggs – 2 Tomatoes – 3, finely chopped Onions – 2, finely chopped Turmeric Powder – 1/4 tsp Saunf – 1/4 tsp Pepper Powder – 3 tsp Cinnamon – …

  • Ingredients: Chicken Wings – 375 gms, halved at the joint Honey – 3/4 tblsp Worcestershire Sauce – 1/4 tblsp Cider Vinegar – 3/4 tblsp Olive Oil – 1/2 tblsp Garlic …

  • Ingredients: Potatoes – 1 kg Turmeric Powder – 1/2 tsp Maidaa – 1 tblsp Corn Flour – 1/2 tblsp Paprika – a pinch Sunflower Oil – 1/4 cup Butter – …

  • Kids would love this delicious evening snack. Easy and simple to make, this Egg Bajji is can also be served as a tea time snack. Ingredients: Eggs – 2, boiled, …

  • Beetroot Chops is a popular street food in Kolkata. Ingredients: Beetroots – 2, peeled, grated Potatoes – 6, boiled, peeled, mashed Bread Slices – 4, soaked in water and squeezed …

  • Ingredients: Beetroots – 250 gms Onion – 1, small, chopped Garlic – 1 small clove, crushed Bay Leaf – 1 Olive Oil – 1 tblsp Red Wine Vinegar – 1/2 …

  • Ingredients: Chicken Cutlets – 4, small Coconut – 1/3 cup, grated Breadcrumbs – 2 tblsp Spring Onion – 1, finely chopped Maida – 1/4 cup Egg – 1 Salt as …

  • Ingredients: Penne Pasta – 225 gms, cooked as per package instructions Tomatoes – 200 gms, peeled, finely chopped Tomato Sauce – 100 gms Parmesan Cheese – 2 tblsp, grated Paneer …

  • Ingredients: Raw Rice – 1 cup Parboiled Rice – 1 cup Ulundu – 1 1/2 cup Peppercorns – 1 tsp, powdered Sukku Podi (Dry Ginger Powder) – 1 tsp Cumin …

  • Mudakathan Keerai is a herb that is commonly used in Siddha Medicine and has many health benefits to it. It is used to improve resistance/immunity, treat body pain, leg/joint pain …

  • Ingredients: Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced Toor Dal – 50 gms, cooked Radish (Mullangi) – 2, chopped Sambar Onions – 4, chopped Turmeric Powder – …

Editors' Picks

Newsletter

Newsletter