Murungakkai Kadala Paruppu Kurma
Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.
Dal Water Masala
Tomato Masala Dal Gravy
Andhra style Palak Lime Dal
Moong Dal Paneer Chapati
Spinach Dal Crispies
Corn, Rice and Dal Pongal
Sookhi Dal Amritsari
This can be cooked with different dals.