Mint flavoured Fish Tikkas
Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.
Talli Macchi (Fried Fish)
Batter-coated Fish Fingers
Fried Fish in Gravy
Pickled Salted Fish
Oven-Baked Fish and Chips
Paper Wrapped Fish
A delicious and attractive dish served on a bed of green salad.
Can be served hot during winter and cold during summer.
Goan style Mild Fish Curry. Tastes better with any white fish.
A delicacy in Goa.
Smoked Salmon Sandwich
Fish in Yogurt Sauce
Fish Fillet Burgers
Amritsari Machhi – Fried Fish Amritsari style
Fish in Onion Tomato Gravy
Whole Stuffed Pomfret
Fish Cooked in Mustard is a typical Bengali recipe.
Fried Fish with Coconut
Shredded Fish with Coconut
Fish Roe with Coconut
Kerala style Fish in Banana Leaves
Fish curry with small onions and fried coconut
Kerala Fish Curry with Coconut Milk
Fried Fish in Coconut Milk
Fish Curry with Coconut
Nadan Meen Kari
Kerala style Fish cooked in Coconut Milk