Scrambled Egg Sandwich
Eggs are a very rich source of protein. A single egg provides nearly 10% of the body’s daily protein requirement. Eggs are the easiest food to cook and are a complete food in themselves. They are widely used to make sauces and mayonnaise; thicken soups and are an essential ingredient in cakes and puddings. They are so easy and quick to use that they can enlarge the versatility and creavity of any cook.
Eggs can be prepared in variety of ways. They can be soft-boiled, half-boiled, hard-boiled, baked, scrambled, poached or fried.
Awesome Cuisine brings you simple and healthy egg recipes perfect for everyday cooking.
Roasted Tomato and Herb Omelette
A simple and wholesome dish.
Apple Puff Omelette
Thai style Cheese and Potato Omelette
Kerala style scrambled eggs with coconut.
Savoury Stuffed Omelette
Eggs with Tangy Tamarind Dressing
A classic Middle Eastern dish.
Egg in Potato Nest
Egg Cheese Balls
Fava Bean Omelette
Asparagus with Scrambled Eggs
Baked Egg Halwa
Anday ka Halwa (Egg Halwa)
Tomato Curry with Hard-Boiled Eggs
Egg Curry with Dal
Khageena (Hyderabadi Scrambled Eggs)
Chicken with Eggs
Egg Noodle Soup