Snacks Recipes
416 recipesSnacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
Latest Snacks Recipes
Rice Papads
Dhokla
Sprouts Dhokla
Pakoda
Paneer Pakoda
Cauliflower
Crispy Cauliflower
Vada
Ellu Vadai (Sesame Vada)
Bakarwadi
Vegetable Stuffed Papad
Paneer
Paneer Puffs
Corn
Coconut, Mango and Corn Sundal
Ganesh Chaturthi
Peanut Vadai (Groundnut Vadai)
Vada
Sabudana Vada (Javvarisi Vadai)
Diwali
Mullu Thenkuzhal
Diwali
Mint and Spinach Seedai
Methi Pudina Khakra
Pakoda
Chickpeas Mint Pakoda
Ganesh Chaturthi
Paatwadi
Bonda
Curd Bonda
Bonda
Vegetable Bonda
Sundal
Sprouted Green Gram Sundal (Pachai Payaru Sundal)
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