Thai Recipes
100 recipesThai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
Latest Thai Recipes
Soya
Fried Tofu in Chili Garlic Sauce
Chicken
Thai Chicken with Basil
Salad
Thai Vegetable Salad
Chicken
Lemony Chicken Soup
Dessert
Coconut Custard
Chicken
Thai Glazed Chicken
Chicken
Tamarind Stir-Fried Chicken with Mushrooms
Chicken
Thai Peanut Chicken
Rice Noodles with Coconut Fish Curry
Chicken
Green Chicken Curry with Basil and Brinjal
Seafood
Rice Noodles with Seafood and Basil
Chicken
Chicken Wrapped in Palm Leaves
Beef
Mussaman Beef Curry
Beef
Beef with Roasted Eggplant
Chicken
Thai Barbecued Chicken
Prawn
Grilled Prawns with Sweet and Sour Sauce
Crispy Fried Catfish with Green Mango Salad
Fried Fish with Chili Shrimp Paste Sauce
Soup
Stuffed Baby Cucumber Soup
Egg