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Praveen Kumar

  • Murgh-e-Khas is a delightful blend of tender chicken and aromatic spices that’ll make your kitchen smell amazing. I first tried making this at home for a family dinner, and it …

  • Fried Fish in Coconut Milk is a homestyle recipe that brings together crispy fried fish and a flavorful coconut milk sauce. The fish is first marinated in spices, fried until …

  • Mushroom Paratha is a tasty twist on traditional Indian stuffed bread. I discovered this recipe when looking for new ways to use mushrooms, and it’s become a regular at my …

  • Cream of Mushroom Soup is one of those recipes that just makes you feel good. I learned this recipe from my grandmother, and I’ve been making it for years. The …

  • Kari Patta Gosht is a flavorful mutton curry that brings together the earthy taste of curry leaves with perfectly cooked meat. I first tried making this at home during a …

  • Chutney Stuffed Pomfret brings together the sweetness of fresh coconut, the kick of green chilies, and the rich taste of perfectly cooked fish. I learned this recipe from my grandmother, …

  • Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who’s originally from Chettinad, and it’s become …

  • Sago Upma (Javvarisi Upma) is a comforting dish that brings back memories of mom’s cooking. The tiny sago pearls soak up all the flavors from spices and lentils, creating little …

  • Bread Samosa Sandwich is my go-to recipe when I want the flavors of samosa without the fuss of making traditional pastry dough. I stumbled upon this idea during a busy …