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Pickles Recipes
Pickles form an integral part of an Indian meal. Seasonal vegetables and fruits are cleaned and finely chopped; they are then mixed with a special blend of ground spices and marinated in oil or lemon juice.
The choice of spices gives the Indian pickle its unique flavor. Most pickles are made in the summer and allowed to mature in the hot sun for at least three weeks before use.
Indian pickles are a variety of spicy pickled side dish or condiment popular in the Indian Subcontinent, in Southeast Asia, and in many other areas among ethnically South Asian communities. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles made and each is usually made with a mixture of fruits or vegetables which are chopped and marinated in a oil or lemon juice and a variety of different spices and salt.
- Mango Mixed Pickle
- Spicy Cabbage Pickle
- Marwari Lemon Pickle
- Uppu Elumichai (Salted Lemon)
- Mango Maa Inji Pickle
- Pineapple Pickle
- Kadarangai Oorugai (Small Citron Pickle)
- Magali Kizhangu Oorugai
- Capsicum Pickle
- Mango Ginger (Mangai Inji) Pickle
- Mango Pickle
- Carrot Pickle
- Vendhaya Mango
- Tangy Cucumber Pickles
- Apple Pickle
- Mango and Lemon Pickle
- Rice Water Pickle
- Chettinad Garlic Pickle
- Chettinad Mixed Vegetable Pickle
- Narthangai Dry Pickle
- Maa Inji
- Avakkai Pickle
- Pickled Garlic
- Fresh Cucumber Pickle
- Sweet Methi Mango Pickle
- Green Mango Pickle
- Mangoes in Brine
- Aubergine Pickle
- Lagan Nu Achaar (Wedding Pickle)
- Kashmiri Kohlrabi Pickle
- Kankro Achar (Cucumber Pickle)
- Aloo Achar
- Mula Ko Achar (Nepalese Radish Pickle)
- Sabzi Ka Achar (Mixed Pickle)
- Kairi Achar
- Lemon Stuffed with Black Pepper
- Stuffed Green Chilli Pickle
- Ginger Curry
- Tomato Kasaundi
- Raiwala Marcha
- Hot Lime Pickle
- Grated Mango Pickle
- Amla Pickle
- Instant Mango Pickle
- Arbi Pickle
- Kachalu Pickle
- Chilli Pickle
- Hot Lemon Pickle
- Sliced Mango Pickle
- Punjabi Mango Pickle
- Sweet Mango Pickle
- Cauliflower Pickle
- Small Onion Pickle
- Instant Lemon Pickle
- Gooseberry Pickle (Nellikai Oorugai)
- Ambate Para
- Shimi Ka Achar
- Chhurpi ko Achar
- Gundruk ko Achar
- Silam ko Achar
Tips & Articles
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Ten Most Popular Pickles in India
No Indian meal is completed without a tangy pickle. Because of its distinctive and rich taste, Indian pickles are sought after side dishes. The specialty of these Indian condiments is that these sui...