Indian Food Guide and Kitchen Tips

  • Say Cheese to these 7 Popular Varieties

    Say Cheese to these 7 Popular Varieties

    Indians are devouring factory processed as well as local made cheese with a passion. We now have a variety of cheese – home grown as well as imported lining supermarket shelves across Indian cities. Here’s a look at 7 popular cheese varieties.

  • Get Heart Smart – What to Eat to Lower Your Cholesterol

    Get Heart Smart – What to Eat to Lower Your Cholesterol

    Your choice of food can go a long way in doing that – it is the best medicine for a healthy heart. Here’s a list of top 7 cholesterol fighting indian foods that should find a place in your plate sooner than later.

  • [Product Review] MojoBar – The Deliciously Healthy Snack

    [Product Review] MojoBar – The Deliciously Healthy Snack

    Those conscious of their health will be very familiar with the golden rule of snacking every 2-3 hours. In the lifestyle and work culture that people in urban areas have adapted to today, it is becoming next to impossible to carry snacks or have small foods at periodic intervals. Here’s where Mojo bars are making a difference in health foods.

  • Gudi Padwa – Significance, Celebration and Special Dishes

    Gudi Padwa – Significance, Celebration and Special Dishes

    Gudi Padwa (or Gowri Padwa) is a popular festival of India. Celebrated on the first day of Chaitra month to mark the beginning of the Lunar New Year, it is also known as Ugadi in Andhra Pradesh and Karnataka, Tamil New Year’s Day in Tamil Nadu and Cheti Chand for the Sindhi Community.

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