- Chicken Supreme Pizza
- Sweet Chilli Crab Cakes
- Garlic Butter Shrimp Pasta
- Spinach Lasagna
- Indonesian Rice Salad
- Thai Noodle Salad
- Sichuan Noodles
- Cream of Spinach Soup
- Chocolate Hazelnut Truffles
- Grilled Chicken Burger
- Tomato Pasta Salad
- Mango and Black Bean Salsa
- BBQ Jerk Chicken
- Walnut Shortbread
- Spinach Quesadillas
- Carrot Cake
Indian Food Guide and Kitchen Tips
Rice is also the staple food of South India, in-fact it is the staple food of 50% of the world’s population. There are plenty of dishes – vegetarian and non-vegetarian – that have been passed down from generation to generation and the list continues to grow with the addition of modern twist to many of these classic dishes.
It is very important to eat the right food to build strong and healthy bones in the years of skeletal growth and equally important to eat well to maintain healthy bones throughout life. Healthy and strong bones built in the childhood and teen years can avoid osteoporosis and other bone problems later in life.
Navaratri is a festival of nine nights and 10 days. Sundals are an integral part of Navratri celebrations. A variety of Sundal recipes are made each day. These are offered as prasadam to the deities and guests who come to see the “Golu (dolls)”.
Launched by Living Entertainment, this is a food and lifestyle channel focusing on bringing the best of entertainment and food alongside showcasing the culinary diversity across India and around the world.
Janmashtami is celebrated with religious observance by Hindus across the country. On the occasion of Gokulashtami, umpteen varieties of scrumptious sweet dishes are prepared from milk and curd. Since Lord Krishna relished dairy products, most of the recipes are sweets that are made from dairy products.
Onam Sadhya is traditionally a vegetarian feast that can have upto 26 home-made dishes and is served traditionally on a Plantain leaf. Here are some of the dishes that you can make at home for your own Onam Sadya.
All about the history of Saffron, uses of Saffron including health benefits, its importance and cultivation of Kashmir saffron varieties.
On July 11th, 2015, Team echoVME in association with Urban Tree Homes organized their first ever bloggers meet in The Beverley Hotel, Kilpauk. The event was by prior registration and around 100 bloggers participated in the event. The event aimed to provide a platform for bloggers to interact & network, recognize the bloggers community in Chennai and also announce the winners of Urban Chennai Blogger Award!.
As a food blogger, my love has always been food. Food has always been my passion; my way to express love towards those around me. But the person who got me started in my love affair with food is my mother.
Punjab – the very mention of this rich state, brings to mind images of lush greenery, mustard fields with bright yellow flowers, butter chicken and other tandoori delicacies.