Vegetable Uttappam Recipe

By | Published | Uttapam | One Comment

Vegetable Uthappam
Ingredients:
Idli or Uthappam Batter – 2 cups
Peas – 1/2 cup, boiled, mashed slightly
Carrot – 1/2 cup, grated
Potato – 1, small, finely grated
Oil as required
Onion – 1, big, minced
Green Chillies – 4, minced
Ginger – 1/2 inch piece, peeled, grated
Curry Leaves – handful, finely chopped
Coriander Leaves – handful, finely chopped

Method:
1. Heat 1 tblsp of oil in a pan.
2. Add the onions, green chillies, ginger, curry leaves, carrot, potato and peas.
3. Saute for 5 minutes and add coriander leaves.
4. Stir to mix well and keep aside.
5. Heat a tawa and add a little oil.
6. Pour a ladleful of the batter.
7. Spread into a medium sized thick circle. Add some oil.
8. Cover and cook on low heat.
9. When it it slightly cooked spread the vegetable mixture evenly.
10. Cover and cook for a minute more.
11. Add some oil to the sides and cook on one side only.
12. Remove and serve hot.

Feel free to comment or share your thoughts on this recipe of Vegetable Uttappam from Awesome Cuisine.

One thought on “Vegetable Uttappam

  1. Akansha said on August 21, 2013 at 8:45 am

    this came out really well and tasted nice.

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