Vegetable Gravy Recipe

By | Published | Curries and Gravies | One Comment

Mixed Vegetables
Ingredients:
Brinjal – 5
Potato – 2
Onion – 2
Tomato – 4
Garlic – 2
Curry Leaves – 2 tsp, chopped
Coriander Leaves – 2 tsp, chopped
Coconut – 1 cup, grated
Mustard Seeds – 1/2 tsp
Fennel Seeds – 1 tsp
Bay Leaf – 2
Red Chili – 6
Coriander Seeds – 1 tblsp
Cumin Seeds – 1/2 tsp
Oil – 3 tsp
Salt as per taste

Method:
1. Grind coconut, red chilli, coriander seeds, cumin seeds and 1/2 tsp fennel seeds together smoothly.
2. Chop brinjal, potato, tomato and onion into small pieces.
3. Pour oil in a pan and heat it.
4. Fry mustard seeds.
5. Add fennel seeds and bay leaf along with onion and garlic pieces.
6. Add the vegetable pieces with salt and fry them well.
7. Mix sufficient water with curry and add coriander leaves.
8. Boil the gravy until a fine aroma arises.
9. Serve hot with plain rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Vegetable Gravy Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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