Fish Cakes Recipe

By | Published | Fish | One Comment

Fish (pomfret/seer/salmon) – 500 gms, boneless, washed
Turmeric Powder – 1/2 tsp
Potatoes – 2, medium, boiled, mashed
Onions – 2, medium, minced
Ginger – 1 tsp, minced
Garlic – 1 tsp, minced
Green Chillies – 2 to 3, minced
Green coriander – 2 tbsp, finely chopped
Lemon juice – 2 tbsp
Salt to taste
Black Pepper Powder – 1/4 tsp
Eggs – 2, beaten
Breadcrumbs – 1 cup
Vegetable Oil for shallow frying

1. Steam the fish with 1/2 tsp salt, turmeric powder and 1/2 cup water for 5 to 7 minutes.
2. Drain and mash well, removing skin and bones if any.
3. Add the remaining ingredients, except the breadcrumbs and oil.
4. Mix well, adjust seasoning.
5. On a flat surface, shape small quantities of the mixture into flat round/oval cakes or oblong croquettes.
6. Roll in breadcrumbs and shallow fry the cakes till golden.
7. Serve hot with a spicy tomato sauce.

Feel free to comment or share your thoughts on this Fish Cakes Recipe from Awesome Cuisine.

One thought on “Fish Cakes

  1. alaknanda shankar said on October 31, 2011 at 2:35 am

    can innovate it much better with salad to give good presentation.

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