Aama Vadai Recipe

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Channa Dal – 2 cups
Red Chillies – 4
Green Chillies – 4
Curry Leaves – 1 bunch, chopped
Salt to taste
Oil for deep frying

1. Clean and soak channa dal for 3 hours.
2. Drain water and grind with red chillies, green chillies, curry leaves and required salt to a coarse paste.
3. Divide the dough into small parts.
4. Flatten each ball into a vada shape on a banana leaf or plastic sheet.
5. Deep fry in hot oil till golden brown.

Feel free to comment or share your thoughts on this Aama Vadai Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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