Inippu Sevai Recipe

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Prepared Sevai – 2 cups
Sugar – 1/2 cup
Cardamom – 2, powdered
Cashew Nuts – 5, broken
Saffron Colour – a pinch
Coconut Pieces – a few
Ghee as required

1. In a little ghee, fry cashew nuts and coconut.
2. Keep aside.
3. In a heavy bottomed pan, boil sugar in a little water.
4. Add cardamom, saffron colour, the fried ingredients and 1 tblsp ghee to this.
5. Allow sugar syrup to develop a hard ball-like consistency.
6. To test, pour 1 tsp of syrup into cold water.
7. This should form a ball when rolled between fingers.
8. Mix the prepared sevai in this and remove from fire.

Feel free to comment or share your thoughts on this Inippu Sevai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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