Carrot Puri

Published under: CarrotPoori

Flour – 2 cups
Oil – 2 tblsp
Salt – 1/2 tsp
Water to mix
Oil for frying

For Filling:
Carrots – 2 cups, grated
Green Chillies – 4, minced
Ginger – 1/2 inch piece, minced
Coriander Leaves – 2 tblsp
Pepper – 1/2 tsp
Cinnamon Powder – 1 tsp
Salt to taste

1. Sift flour with salt, add oil and mix lightly until flour is crumbly.
2. Add some water to make a very stiff dough.
3. Cover and set aside.
4. Heat 2 tblsp oil, add filling ingredients one by one stirring all the while.
5. Sprinkle some water, cover and leave on low heat till carrots are done and you get a soft mixture.
6. Remove from fire and cool.
7. Take a lemon sized ball of dough, work it into a cup, keep 2-3 tsp of filling, close cup.
8. Dust cup with flour, roll into a fairly thick puri.
9. Deep fry puris to golden brown, drain on kitchen paper.
10. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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