Chicken Legs – 6
Tomato sauce – 4 tblsp
Vinegar – 2 tblsp
Soya Sauce – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Salt – to taste
Big Onion – 1, finely chopped
Dry Red Chilli – 2, deseed and tear into pieces
Chopped Green Chillis – 2
Ginger-Garlic – 1 tsp, grated (Optional)
Oil – 1 tblsp
1. Wash chicken and drain water completely. Marinate the chicken with tomato sauce, vinegar, soya sauce, red chilli powder and pepper powder for half an hour.
2. Heat a vessel and add the marinated chicken and let the chicken cook in its own juices. (there is no need to add water)
3. Cover and cook till the chicken absorbs all the spices and sauces. Keep checking and stirring so that it doesn’t burn.
4. Meanwhile heat oil in a pan and add the onions, chillis and garlic-ginger and fry well on high heat stirring continuously till well browned. Add the fried chicken legs and stir fry for 4-5 minutes till well roasted and coated with the onions.
5. Serve hot with salad.