Pattani Masala

Published under: Curries and Gravies

Ingredients:
1/2 kg shelled fresh peas or 1/4 kg dried peas
1 large onion, chopped
2 tomatoes, chopped
2 tbsp chopped coriander
1/2 tbsp turmeric powder
salt to taste

Fry in 1 tsp oil and grind to paste
1 1/2 tsp coriander seeds
1 tsp cumin seeds
1 tsp bengal gram dal
2-3 red chillies
1/2 tsp poppy seeds

Adding
10 small madras onions
4 cloves garlic
1 1/2 tbsp coconut gratings

Seasoning
2 tbsp oil (refined)
1/2 tsp mustard seeds
2 bay leaves
1-2 green chillies, slit

Method:
1. If you are using dried peas, soak overnight. Next day, cook the peas in a pressure cooker, adding salt, set aside. If you are using fresh peas, cook direct adding some salt.
2. Heat oil, add seasonings and when chillies are done, add onions and turmeric powder. Fry till the onions are brown.
3. Add ground masala, saute lightly, add chopped tomatoes, continue to fry till oil surfaces.
4. Now add cooked peas, some water if necessary and allow all of it to simmer till blended. Add coriander leaves, mix thoroughly, remove from fire.

Serve with rice, puris or chapatis.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.