Ellu Sevai Recipe - Awesome Cuisine

Ellu Sevai Recipe

By | Published | Sevai | No Comment

Ingredients:
2 cups prepared sevai
1 tbsp ghee
4 tbsp ellu (sesame seeds)
1/2 cup powdered jaggery

Method:
1. Clean and dry, roast ellu in a kadai on medium heat, stirring all the time. When all the seeds have crackled and it is done, remove from the fire, put on a plate to cool.
2. When sesame seeds is sufficiently cooled, put it in the dry grinder of the mixie, run it 1-2 times. Add jaggery, run for sometime till both are well blended. Thi is ellu podi. Remove from the mixie.
3. Put the prepared sevai on a plate, add the prepared powder. Heat ghee, pour on top of this and mix all of it lightly using only the tips of your fingers.

Note: it is not necessary to mix the ellu podi and sevai, they can be served separately as well.

Please wait...

Feel free to comment or share your thoughts on this Ellu Sevai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: