Coconut Sevai Recipe

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Coconut Sevai
Raw Rice Flour – 1 cup
Coconut – 1/2 cup, grated
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Dry Red Chillies – 2
Mustard Seeds – 1/2 tsp
Curry Leaves – few
Coriander Leaves – few
Asafoetida Powder – little
Oil – 1 tsp
Salt as per taste

1. Heat a pan over medium flame.
2. Pour 2 cups of water (2 cups for 1 cup of flour) and add 1 tsp oil.
3. Add little salt and bring to a boil.
4. Switch off the flame and remove the pan from the heat.
5. Add the rice flour and mix well to a pliable, soft dough.
6. Using a sevai maker, press to squeeze onto idli moulds and steam cook till done. Remove and cool.
7. Heat oil in a pan.
8. Fry the mustard seeds, urad dal, chana dal and dry red chillies for 30 to 45 seconds.
9. Add the grated coconut and stir well.
10. Add the prepared sevai and mix well.
11. Sprinkle coriander leaves, curry leaves, asafoetida powder and salt.
12. Stir to mix well.
13. Serve at once.
14. Best served warm.
15. If desired, you can also add fried cashewnuts, almonds or peanuts.

image credit: akilaskitchen

Feel free to comment or share your thoughts on this Coconut Sevai Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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