Ingredients:
2 cups boiled rice
salt to taste
a little oil

Method:
1. Wash and soak rice overnight. Next day, strain all the water, grind to a fine paste in a grinder. Keep sprinkling water while grinding as the dough has to be smooth and thinner than the idli batter. Add salt and mix thoroughly.

2. Pour 1 tbsp oil into a thick bottomed vessel. Add the batter and on low flame (SIM) keep stirring all the while till batter is cooked. When done, the batter will have a shiny appearance. Remove the vessel from fire and allow to cool a bit.

3. Grease idli moulds with some oil , with wet fingers take some of the batter, make medium sized balls and put them into idli mould and steam cook for 10-20 minutes on low flame (SIM).

4. Taking one ball at a time, put them in the Sevai press and press on to large plate. Sprinkle some oil all over so that they do not stick to each other.

Feel free to comment or share your thoughts on this recipe of Plain Sevai from Awesome Cuisine.

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