"kari"

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Chicken Tikka Masala is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. The dish can be found in …

மட்டன் கொத்து கறிக்கு அறிமுகமே தேவையில்லை ஏனெனில் இவை தமிழகத்தில் அவ்வளவு பிரபலம். குறிப்பாக தமிழக கிராமப்புறங்களில் இதற்கு மவுசு அதிகம். சிறிய உணவகங்கள் ஆக இருந்தாலும் சரி பெரிய உணவகங்கள் ஆக இருந்தாலும் சரி கொத்து கறி இல்லாத அசைவ …

Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. It is also known as Khajuria in many other parts of the …

There are, literally, thousands of bloggers who talk about Indian food. As part of our year-end content, previously we published the Top 30 Indian Food Bloggers of 2013. We also …

Any region in India is primarily associated with its cuisine and your mouth start to drool when you get to know its preparation style or the ingredients. South Indian cuisine …

The cuisine of Orissa is simple, economic yet temptingly delicious. The food is spicy, hot and thereby foodies having savory mouth will certainly enjoy the food items that Orissa offers. …

India is known for its diversity not only in terms of culture, religion but also for its food as well. Food is an integral part of India and has become …

In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …