Kanchipuram Idli is a very popular and traditional dish often made for breakfast. This is a small variation to the regular Kanchipuram Idlis. Ingredients: Idli Rice (Parboiled Rice) – 1 …
Ingredients: Idlis – 4 to 5, chopped Mint Leaves – a small bunch, cleaned, washed, chopped Coriander Leaves – a small bunch, cleaned, washed, chopped Coconut – 1/2 cup, grated …
Ingredients: Wheat Rava – 1 cup Sour Curd – 1 cup, thick Mushrooms – 1 cup, finely chopped Green Chillies – 2 Mustard Seeds – 1/2 tsp Bengal Gram Dal …
A simple, easy to make and delicious chaat dish with leftover idlis. Ingredients: Mini Idlis – 12 (you can also use regular idlis. Cut them into small pieces) Potatoes – …
A simple to make delicious kids lunchbox dish. Can also be served as an afterschool snack. Ingredients: Mini Idlis – 10 to 12 Tomato – 1, finely chopped Onion – …
A lovely recipe that will be loved by the kids.
Paneer Idli Masala Fry
Kids would love this sweet idli recipe.
A delicious twist to the classic South Indian Idlis
Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.