Paniyaram

The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.

Paniyarams are some times made sweet.

Ragi Paniyaram
Health, Paniyaram

Ragi Paniyaram

Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini (Marathi) is a lesser popular millet, but a powerhouse of nutrition – especially calcium and iron. Traditionally, in many homes, […]

Beetroot Kuzhi Paniyaram
Beetroot, Kids, Paniyaram

Beetroot Kuzhi Paniyaram

Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation is a refreshing twist to the usual kuzhi paniyaram recipe and also a good way to get kids to eat the vegetable. Ingredients: Beetroot – […]

Keerai Kuzhi Paniyaram
Paniyaram

Keerai Kuzhi Paniyaram

Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love. Staple of the Chettinad cuisine, this dish is best served with chutney. Ingredients: Idly Batter – 4 cups Siru Keerai (Tropical Amaranth) – 1 cup, finely chopped Mustard Seeds – 1/4 […]

Thinai Oats Paniyaram
Oats, Paniyaram

Thinai Oats Paniyaram

A simple, delicious and easy to make paniyaram with oats and thinai (foxtail millet). Ingredients: Thinai Flour (Foxtail Millet Flour) – 2 cups Oats – 2 cups, crushed Milk – 1/2 cup Seedless Dates – 1 cup, chopped Cardamom Powder – 2 tsp Bananas – 4, chopped Ghee as required […]

Veg Paniyaram
Paniyaram

Veg Paniyaram

A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish. Ingredients: Idli Batter – 1 cup Onion – 2 tblsp, finely chopped Carrot – 2 tblsp, grated Cabbage – 2 tblsp, grated Coriander Leaves – few, chopped Mint Leaves – few, chopped Ginger – 1/2 inch piece, […]

Chettinad Masala Paniyaram
Paniyaram

Chettinad Masala Paniyaram

Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams. Ingredients: Raw Rice – 2 cups Urad Dal – 1 1/2 cups Onions – 2, finely chopped Mustard Seeds – little Curry Leaves – few Coriander […]

Paniyaram
Paniyaram

Rusk Paniyaram

Ingredients: Dosa Batter – 1 cup Rusk – 1 cup, powdered Coconut – 1 tblsp, grated Onion – 1/4 cup, chopped Green Chillies – 1 tsp, chopped Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Coriander Leaves – few, chopped Salt as per taste Oil as required Cashewnuts […]