Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination […]
The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.
Paniyarams are some times made sweet.
Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. […]
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids […]
A simple, delicious and easy to make paniyaram with oats and thinai (foxtail millet). Ingredients: […]
A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish. Ingredients: Idli […]
Paniyarams are a popular dish in South India often served as breakfast items or evening […]
Ingredients: Dosa Batter – 1 cup Rusk – 1 cup, powdered Coconut – 1 tblsp, […]
Andhra Gunta Ponganalu or Paniyaram in Tamil.
Pal Paniyaram – Rice dumplings in milk