Kachori

Kachori or Kachauri, a farsan or spicy Indian snack of various regions of India, including Rajasthan, Gujarat, and Uttar Pradesh.

In Rajasthan it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal the crushed and washed horse beans, besan the crushed and washed gram flour, black pepper, red chili powder, salt and other spices.

In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.

In Uttar Pradesh, it is a flattened ball of spiced potatoes, typically including potatoes and peas, wrapped in white flour, and deep fried.

A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander.

Some of the variants popular in North India includes a version similar to the Rajasthan version accompanied with a curry made of potatoes and varied spices or even chana (chole), similar to one served in Chole Bhature

Mawa Kachori
Kachori

Mawa Kachori

Mawa Kachori is a popular and traditional Rajasthani dessert. A deep fried snack filled with dry fruits, they are served as a dessert to any meal or even as a snack. Can be served as a savoury snack or as a sweet one by dipping it in a sugar syrup. […]

Peas Kachori
Kachori, Peas

Peas Kachori

A delicious and popular Gujarati snack made with green peas and served with chutney or sauce. Ideal for any parties or family get-together, they also make a great evening/teatime snack. Ingredients: Green Peas – 250 gms, shelled Ginger – 1 inch piece, peeled Green Chilli – 1, finely chopped Mustard […]