Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Kurma
Vegetable Nilgiri Korma
Jackfruit
Palakottai Thokku
Beans
Kidney Bean Curry
Palak Kofta Curry
Side Dish
Punjabi Chana Masala
Fruits and Vegetables
Jogi Tarkari
Nawabi Kabab Curry
Vegetarian Koola Masala
Soya
Soya Chunks Curry
Paneer
Soya Paneer Kurma
Navratri
Aloo Methi
Banana
Molakootal (Molagootal)
Banana
Kalan
Onam
Koottukari
Ghiya ke Kofte
Dahi Kofta Curry
Baby Corn
Szechwan Baby Corn
Drumstick
Drumstick in Coconut Cream
Tomato
Zucchini Curry with Tomatoes
Mushroom