Latest Salad Recipes
Yellow Pumpkin (or better known as Parangikai) is a vegetable that is commonly used to make kootu, chutney or sambar. Ingredients: Yellow Pumpkin (Parangikai) – …
A simple and quick to make salad with Chicken, Rice Noodles and Vegetables. Great for a quick late night meal or a brunch. Ingredients: Chicken …
A simple to make, delicious baby potato salad. Ideal for lunch, evening bite or as a starter/appetizer to any meal. Ingredients: Baby Potatoes – 500 …
A great salad with penne or fusilli pasta and vegetables. Versatile and can be served as a starter or as a meal by itself. Ingredients: …
A simple, delicious and healthy salad with easily available ingredients. Great as a starter, appetizer or simply as an evening snack. Ingredients: Cucumber – 1 …
A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood – 200 gms, cooked Plain Rice Noodles – 150 gms, cooked Beansprouts – …
A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing. …
A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – …
A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas …
A simple and quick salad with baby corn, macaroni pasta, tomatoes, carrots and onions. Ingredients: Baby Corn – 100 gms, sliced into rounds Macaroni – …
A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, …
Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced …
A simple, nutritious and healthy salad with Chickpeas. Ingredients: Chickpeas – 200 gms, boiled, drained, rinsed Cumin Seeds – 1/2 tblsp Onion – 1/4 cup, …
A classic Moroccan/Mediterranean dish that is simple and quick to make. Ingredients: Cucumbers – 3, peeled, deseeded, finely sliced or chopped Lemons – 2, peeled, …
A simple and delicious salad. Ingredients: Brinjals – 4, cut into thin slices Olive Oil – 1 1/2 cups For the dressing: Virgin Olive Oil …
Simple, healthy and delicious. Ingredients: Chicken Breast – 1, cooked, shredded Mango – 1, medium, peeled, finely sliced Mint Leaves – handful, chopped Onion – …
A great salad perfect for parties, picnics or evening snacks. Makes for a great sunday brunch dish as well. Ingredients: Sweet Corn Ears – 5, …
Enjoy the hot summer days with this cool, creamy and delicious salad. Ingredients: Shell Pasta (or any other variation) – 1 to 2 cups, cooked …
Salad Recipes
Fresh and crisp, made with a variety of vegetables, salads can be served with any course. Most vegetables are chopped raw and seasoned lightly or mixed with curd. Others are boiled or sauteed lighty. Highly nutritious, they lend variety and zest to the meal. Salads are good appetizers. Every party or dinner menu has atleast one salad dish. They are good to eat and has great eye-appeal. Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. Adding sprouts to salads makes them look more colourful and loads of nutrition. Salad dressings add aditional flavour to the salads.
Whether you fancy a light snack on a lazy summer’s day or a hearty lunch on a winter’s afternoon these easy salad recipes will demonstrate the versatility of the simple salad.
