Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Tomato
Tomatoes in Coconut Milk Gravy
Sweet Potato
Sweet Potato with Garlic
Radish
Muli Kadhi
Radish
Radish Foogath
Pineapple
Pineapple Coconut Milk Stew
Peas
Mutter Ghanta
Peas
Green Peas in Coconut Gravy
Papaya
Green Papaya and Green Gram Curry
Knol Khol
Knol Khol Tomato Gravy
Jackfruit
Palakkai Curry
Dal
Masoppu Saaru
Bussar
Bitter Gourd
Karela Nawabi
Colocasia
Masala Arvi (Colocasia)
Cauliflower
Cauliflower Dry Curry
Potato
Aloo Channa Masala
Kurma
Potato, Carrot and Beetroot Kurma
Carrot
Carrot Masala
Capsicum
Capsicum Gojju
Cabbage