Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish …
Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish …
Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the …
Brinjal and Potato Curry
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. This can also be served as a starter to any meal, especially with dinner. Ingredients: …
A different variety of chutney with brinjals for idli, dosa or chapati. Ingredients: Brinjals – 4, large ones or 7, medium ones Green Chillies – 4 to 5 Sambar Onions …
Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot rice and side dish of …
A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, medium Oil – 1/4 cup …
Kathirikai Rasavangi
Brinjals stuffed with maharashtrian peanut-coconut masala
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp, …
This delicious Vegetarian Thai Coconut Curry with Chickpeas is easy to make, tasty and ideal for lunch or dinner. Ingredients: Coconut Milk – 400 ml Tomatoes – 400 gms Chickpeas …
A simple to make sweet and sour chutney with brinjal and peanuts. The sourness of the tamarind and the sweetness of jaggery complement this chutney beautifully. Use as desired. Ingredients: Brinjals …
Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms Oil – 2 1/2 tblsp …
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: Brinjals – 2, medium, sliced lengthways, use long ones if available Tamarind Extract – 2 …
Best served hot with rice. Ingredients: Brinjals (Aubergines) – 5, slit Onion – 1, big, finely chopped Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder …
A simple and delicious salad. Ingredients: Brinjals – 4, cut into thin slices Olive Oil – 1 1/2 cups For the dressing: Virgin Olive Oil – 200 ml Lemon Juice …
Brinjals stuffed with masala and roasted in ghee. Serve as a side dish with roti or naan. Ingredients: Kathirikai (Brinjals) – 3 to 4 Onions – 2, finely chopped Tomatoes …
A classic Mediterranean/Middle Eastern eggplant dip. Ingredients: Eggplant (Brinjal) – 1, halved Juice of 1 Lemon Sesame Paste – 1 tblsp Garlic – 1 clove, minced Parsley – 1 tblsp, …
Ingredients: Brinjals – 6, small, stems removed, quartered Sambar Onions – 10 to 12 Toor Dal – 1 tblsp Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Tamarind …
Ingredients: Thincrust Pizza Base – 1 Mint Leaves – 2 tblsp, finely chopped Brinjals (Eggplants) – 1, sliced Tomato Sauce – 2 tblsp Button Mushrooms – 1 cup, sliced (optional) …
Ingredients: Brinjal (Eggplant) – 2, small, chopped Onion – 1, medium, sliced Garlic – 1 clove, finely sliced Red Chilli – 1 tsp, finely chopped Coriander Leaves – few, chopped …
Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, halved Garlic – 2 cloves, …
Ingredients: Brinjals – 250 gms, tender, slit lengthwise Onions – 2, large, chopped Garlic – 10 cloves, chopped Tomato – 1, chopped Red Chilli Powder – 1 tsp Coriander Leaves …
Ingredients: Tender Brinjals (Kathirikai) – 5, cut into quarters but leave them intact at the base for stuffing Garlic – 3 cloves Ginger – little piece, peeled Green Chilli – …
Ingredients: Toor Dal – 250 gms, boiled Brinjals – 500 gms, tender, stems removed Onions – 3, chopped Tomatoes – 3, chopped Tamarind Extract – 1/2 cup Sambar Powder – …
Stuffed Brinjals
Brinjal and Potato Chutney
Brinjal Roast
Kathirikkai Delight
