Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the…
Brinjal and Potato Curry
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses…
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. This can also be served as a starter to any meal, especially with dinner. Ingredients:…
A different variety of chutney with brinjals for idli, dosa or chapati. Ingredients: Brinjals – 4, large ones or 7, medium ones Green Chillies – 4 to 5 Sambar Onions…
Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot rice and side dish of…
A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, medium Oil – 1/4 cup…
Kathirikai Rasavangi
Brinjals stuffed with maharashtrian peanut-coconut masala
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp,…