Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn’t require a celebration to make it. Unlike many other sweet delicacies that require an intricate recipe […]
Vaisakhi is one of the most significant holidays in Sikh calendar, commemorating the establishment of the Khalsa in 1699. Vaisakhi is celebrated by the Khalsa as their birthday every year, the day corresponding to the event when they were created by Guru Gobind Singh in 1699.This day is also observed as the beginning of the Hindu solar new year celebrated by the people of Nepal and Indians in West Bengal, Tamilnadu and Kerala and some other regions of India. The particular significance attached to the occasion shows regional variation outside of Punjab too. In Himachal Pradesh, Hindu Goddess Jwalamukhi is worshipped on Vaisakhi, while in Bihar, Sun-god Surya is honoured. The festival is celebrated as Rongali Bihu in Assam, Naba Barsha in Bengal, Puthandu in Tamil Nadu, Vishu (or Vaishakhi) in Kerala, and the Sinhalese/Tamil new year festival in Sri Lanka. Besides Punjab, Vaisakhi is widely celebrated as traditional harvest festival in many northern states of India, such as Haryana, Himachal Pradesh and Uttaranchal.
The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across different countries from centuries. The dish was brought to India by the Mughals and was further modified in the Mughal […]
A traditional north Indian bread, Makki Ki Roti is served straight off the griddle topped with a dollop of fresh homemade butter!
Atte Ki Pinni
AROMATIC RICE COOKED WITH VEGGIS AND SPICES