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Sudha Subramanian

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Sudha Subramanian

Sudha Subramanian loves South Indian food and Carnatic music. She enjoys exploring the rich flavors of Southern India and has a passion for its traditional music. Her interests blend the culinary and cultural aspects of South India, reflecting a deep appreciation for its heritage. Sudha's love for South Indian cuisine and music forms an integral part of her identity.

  • Carrot Poriyal
    CarrotSide Dish

    Carrot Poriyal

    Ingredients: Carrot – 4, washed, scraped, cut into small piecesOnion – 1, choppedGreen Chilies – 4, choppedCoconut – 2 tblsp, gratedCurry Leaves – fewOil – 2 tspMustard – 1/2 tspUrad …