Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by …
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Green apples have an excess of soluble fiber in them over red counterparts and the sugar content is 0.98 grams lesser a piece on an average. Green apples rot relatively …
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Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed …
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The old adage ‘An apple a day keeps the doctor away’ is relevant even today amidst momentous leaps in health care sector. Apple is packed with a mélange of benefits …
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Paryushan Parva is around the corner and this year it falls on Tuesday, the 10th of September. Paryushan, Festival of Forgiveness, is the most important festival of Jains. Both Svetambaras …
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Eid ul Fitr or the “festival of fast breaking” is the most popular of all Muslim festivals. After a month long fasting, its the time for feasting. Ramadan is the …
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Getting down preparing a scrumptious meal will certainly make you come across inadvertent blunders that may make seem your best efforts of putting together a flawless culinary delicacy go down …
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No Indian meal is completed without a tangy pickle. Because of its distinctive and rich taste, Indian pickles are sought after side dishes. The specialty of these Indian condiments is …
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Pomegranate is not just a fruit, indeed it is a “super fruit” because it is packed with healthy vitamins, minerals and phytonutrients. Its exotic taste, which is a blend of …
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Ingredients:Black Chana – 500 gms, boiledCoconut – 1 1/2 cups, gratedSambar Onions – 75 gmsDry Red Chillies – 25 gmsCoriander Seeds – 25 gmsCurry Leaves – 1 sprigCoconut Oil – …
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Ingredients:Chicken – 500 gms, washed, cleaned, chopped into bite-sized piecesCorn Flour – 1 tblspOil – 30 mlOnion – 1, finely slicedGinger – 1 tblsp, gratedGarlic – 4 to 5 cloves, …
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Ingredients:Plantain Stem – 1 medium size (slender one)Red chilies – 2Salt as per tasteUrad Dal – 1 tspMustard – 1/2 tspOil – 2 tspCoconut – 1 tbsp, gratingsCurry Leaves – …
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Ingredients:Chow Chow – 2, peeled, dicedOnions – 2, choppedOil – 4 tspMustard Seeds – 1 tspBengal Gram Dal – 2 tblspUrad Dal – 2 tspAsafoetida Powder – a pinchRed Chillies …
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Ingredients:Yellow Pumpkin – 2, bigCoconut – 2 tblsp, gratedRed Chillies – 4. cut lengthwaysMustard Seeds – 1 tspUrad Dal – 1 tspAsafoetida Powder – a pinchOil – 2 tspCurry Leaves …
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Ingredients:Maida – 4 cupsDry Yeast – 2 tspSugar – 2 tblspOil – 2 tspLuke Warm WaterMilk for brushing Method:1. Dissolve the sugar in 1/2 cup of lukewarm water.2. Sprinkle yeast …
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Ingredients:Papaya – 4 cups, ripe, cut into small piecesSugar – 1 cupMilk – 2 cupRice Flour – 2 tblspGhee – 6 tbspCardamom Powder – 1/2 tspCashew nuts – few Method:1. …
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Ingredients:Green Gram Dal – 1/2 cup, washedGreen Chillies – 1, halvedGinger – 1/2 inch piece, peeled, gratedJeera – 1/2 tspAsafoetida Powder – 1/4 tspTurmeric Powder – a pinchGhee – 1 …
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Ingredients:Bengal Gram Dal – 2 cups, soaked in water for about two to three hoursJaggery – 2 cups, powderedMaida – 2 cupsTurmeric Powder – a pinch Ghee – 10 tblspCoconut …
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Ingredients:Bread – 16 slices, cut into small squares (crusts removed)Tomato – 2 choppedOnion – 2 choppedGreen chillies – 8 choppedFresh ginger – a small piece, choppedRed Chilli Powder – 1 …
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Ingredients:Kondai Kadalai (Chickpeas) – 1/2 cup, soaked overinghtTamarind – a lemon sized ballSambar Powder – 1/2 tblspTurmeric Powder – 1/4 tsp Coconut – 1 tsp, gratedSombu – 1 tspOil – …
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Ingredients: Carrot – 4, washed, scraped, cut into small piecesOnion – 1, choppedGreen Chilies – 4, choppedCoconut – 2 tblsp, gratedCurry Leaves – fewOil – 2 tspMustard – 1/2 tspUrad …
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