Creamy Mashed Potatoes Recipe

By | Published | Potato | No Comment

Creamy Mashed Potatoes
Ingredients:
Potatoes – 2, large, peeled, cut into cubes
Butter – 2 1/2 tblsp
Hot Milk – 50 ml
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Bring a pan of water to a boil.
2. Add the potatoes and cook until just tender.
3. Drain the water and place the potates in a pan over low flame.
4. Gently add butter and mix well until the potatoes are mashed properly.
5. Add hot milk and whisk well until smooth.
6. Sprinkle salt and pepper powder.
7. Serve.

image credit: afoodcentriclife.com

Feel free to comment or share your thoughts on this recipe of Creamy Mashed Potatoes from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: