Kachori or Kachauri, a farsan or spicy Indian snack of various regions of India, including Rajasthan, Gujarat, and Uttar Pradesh.
In Rajasthan it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal the crushed and washed horse beans, besan the crushed and washed gram flour, black pepper, red chili powder, salt and other spices.
In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.
In Uttar Pradesh, it is a flattened ball of spiced potatoes, typically including potatoes and peas, wrapped in white flour, and deep fried.
A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander.
Some of the variants popular in North India includes a version similar to the Rajasthan version accompanied with a curry made of potatoes and varied spices or even chana (chole), similar to one served in Chole Bhature
We have 13 Kachori recipes in this category.