Curried Cauliflower and Peas Recipe

By | Published | Cauliflower, Peas | No Comment

Curried Cauliflower and Peas
Cauliflower Florets – 1 cup, finely chopped
Green Peas – 1 cup
Ghee – 3 tblsp
Turmeric Powder – 3/4 tsp
Cumin Powder – 3/4 tsp
Cumin Seeds – 3/4 tsp
Red Chilli Powder – a pinch
Salt as per taste

1. Heat ghee in a pan.
2. Stir-fry the turmeric powder, cumin powder, red chilli powder and cumin seeds for 15 to 20 seconds.
3. Add the cauliflower pieces and stir to coat evenly.
4. Add very little water and cover the pan with a lid.
5. Cook for 10 to 15 minutes.
6. Keep stirring from time to time.
7. Now add the peas and salt.
8. Remove the lid and cook till the vegetables are tender, about 4 minutes.
9. Transfer to a serving bowl.
10. Serve as an accompaniment with a gravy and rice.

Tip: If desired, you can also diced potatoes. Add them at step 6 with the peas.

Latest Food Blogs

Feel free to comment or share your thoughts on this Curried Cauliflower and Peas Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: