Spicy Potato and Sweet Pea Curry Recipe

By | Published | Potato, Side Dish | No Comment

Ingredients
Oil – 2 tblsp
Potatoes – 5, peeled, boiled, cut into 1 inch chunks
Onion – 1, thinly sliced
Ginger – 1 one inch piece, grated
Turmeric Powder – 1/2 tsp
Tomatoes – 2, chopped
sweet Peas – 1 packet, frozen cooked as per package instructions
Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Lime Juice – 1 tblsp
Salt as per taste
Plain Yogurt – 1/2 cup
Coriander Leaves – 2 tblsp, chopped

Method:
1. Heat oil in a large pan.
2. Add the onions, ginger and turmeric powder.
3. Saute for 5 minutes.
4. Add tomatoes, peas, chilli powder, garam masala powder, cumin powder, coriander powder, lime juice and salt.
5. Simmer over medium heat for 5 minutes.
6. Add the cooked potatoes and yogurt.
7. Let it simmer over low heat. Do not allow it to boil.
8. Garnish with coriander leaves.
9. serve hot with chapatis.

Feel free to comment or share your thoughts on this recipe of Spicy Potato and Sweet Pea Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: