Bhel Recipe

By | Published | Chaat | One Comment

1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled p eeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts — optional
1 tsp roasted peanuts — optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed

Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix
well. Sprinkle a few
drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
Serve immediately.

Making time: 15 minutes (excl chutney making time)
makes: 3 servings
Shelf life: best fresh.

Please wait...

Feel free to comment or share your thoughts on this Bhel Recipe from Awesome Cuisine.

One thought on “Bhel

  1. Ritika said on December 25, 2008 at 7:07 am

    very tasty and easy to make

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: