Vegetable Puff

Snacks 6 comments
 Ingredients
  • Puff Pastry Sheets – 1 packet ( available in the freezer section of most grocery stores or supermarkets)
  • Potatoes – 6 boiled & mashed
  • Onion – 1, chopped
  • Green Peas – 1/4 cup boiled
  • Carrots – 1/4 chopped boiled
  • Green chilli paste or green chillies, chopped – 2 or 1 tsp
  • Ginger chopped – 1 tsp
  • Red chilli powder or paprika – 1 tsp
  • Garam Masala – 1 tsp
  • Turmeric a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Jeera seeds – 1/2 tsp
  • Lemon Juice (if req)
  • Coriander leaves, chopped

Method

  • Take out the pastry sheets from the freezer, keep it normal temp about 45 mints
  • In the meanwhile prepare the curry. Heat oil in a wok / kadai, add jeera seeds when they sizzle, add onions fry till done
  • Add turmeric, green chillies or paste, ginger, mashed potatoes & peas, carrot & mix well
  • Add salt, chilli powder, garam masala mix well
  • Add lemon juice and garnish coriander leaves. Keep aside
  • Cut the pastry sheets into rectangle shape and fill in the 2 or 3 tsbn potato mixture in the one side of the sheet and cover the other side with the help of water
  • Preheat the oven at 400F and place the puffs in baking tray for about 30 minutes till golden color & crispy
  • Serve hot with ketchup or chutney

 

6 Comments

  1. can u show the puff preparation(foldings in picture format) so that it will be easy to understand

  2. not sufficient to understand clearly

  3. works but needs skill and time…especially for the dough

  4. good

  5. ya its very easy

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