Keerai Sag Recipe

By | Published | Curries and Gravies, Spinach | No Comment

Red Gram Dal – 1 cup
Spinach (Keerai) – 1 1/2 cups, finely cut
Tamarind Extract – 1 small lime sized
Onions – 3
Garlic – 8 flakes
Fresh Coconut – 1/4 cup, scraped
Dhania – 1 tblsp
Cumin Seeds – 1 1/2 tsp
Pepper – 6
Red Chillies – 8
Salt as per taste
Jaggery – little
Oil – 2 tblsp

1. Wash and chop the spinach leaves finely.
2. Cook it along with dal in a pressure cooker.
3. When cool strain the water and reserve.
4. Mash the dal and spinach well.
5. Cut onions and garlic finely.
6. Heat 1/2 tsp of oil and fry dhania, jeera, pepper and chillies till golden brown.
7. Grind it along with coconut.
8. Heat oil, add mustard seeds to splutter, fry garlic and onions till brown.
9. Add ground mixture, salt, jaggery, tamarind pulp, mashed keerai with the reserved keerai water.
10. Boil till raw smell is lost and the sag becomes thick.
11. Serve hot with rice or chapathi.

Feel free to comment or share your thoughts on this Keerai Sag Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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