Makkai Tareko (Stir-Fried Corn) Recipe

By | Published | Corn | No Comment

Corn Kernels – 8, separated
Vegetable Oil – 2 tbsp
Asafoetida – a small pinch
Cumin Seeds – 1 tsp
Black Peppercorns – 1/2 tsp, pounded
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 to 3, chopped
Turmeric Powder – 1/2 tsp
Salt to taste
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Lemon – 1, cut into wedges
Green Coriander – 1 tbsp, chopped

1. Heat the oil in a kadai.
2. Add asafoetida and cumin seeds.
3. When they start crackling, add the black peppercorns and ginger garlic paste.
4. Saute for a while.
5. Add the corn kernels, green chillies, turmeric powder and salt.
6. Stir and add the cumin powder with 1 tbsp water.
7. Cook covered on a low flame, till the mixture is dry and the corns are tender.
8. Garnished with lemon wedges and green coriander.
9. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Makkai Tareko (Stir-Fried Corn) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: