Makkai Tareko (Stir-Fried Corn) Recipe

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Corn Kernels – 8, separated
Vegetable Oil – 2 tbsp
Asafoetida – a small pinch
Cumin Seeds – 1 tsp
Black Peppercorns – 1/2 tsp, pounded
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 to 3, chopped
Turmeric Powder – 1/2 tsp
Salt to taste
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Lemon – 1, cut into wedges
Green Coriander – 1 tbsp, chopped

1. Heat the oil in a kadai.
2. Add asafoetida and cumin seeds.
3. When they start crackling, add the black peppercorns and ginger garlic paste.
4. Saute for a while.
5. Add the corn kernels, green chillies, turmeric powder and salt.
6. Stir and add the cumin powder with 1 tbsp water.
7. Cook covered on a low flame, till the mixture is dry and the corns are tender.
8. Garnished with lemon wedges and green coriander.
9. Serve hot.

Feel free to comment or share your thoughts on this Makkai Tareko (Stir-Fried Corn) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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